I always tell my friends that I don’t like wanton mee. The main reason is I dislike the texture of the noodles, keep getting disappointed, and am lazy to keep trying different stalls to find a good one. However, this USJ 6 wanton mee is probably the only stall that I enjoy and crave for the wanton mee.
I walked past this stall back in June and noticed that the noodles looked visibly different from the usual wanton mee. The noodles are a traditional handmade style by the operator’s father.
After giving it a go, it’s now become my preferred spot to go for wanton mee. I get a nice helping of pork lard, and the char siew is pretty good too.
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Other food
This coffee shop is famous for its handmade pau, so it’s easy enough to search for.
Getting there
Parking is a tad challenging if you’re unfamiliar with the area. However, if you take the LRT directly to the USJ 7 station, it’s just a 5 minute walk.